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What You Need is a Proof and Tralle Hydrometer 0 - 200 Scale. More Tips on Making Hand Sanitizer HERE
 The Brew is Out There! Christmas may be in the past, but it doesn't mean you can't carry the Christmas spirit forward in your glass. Drew sits ...
If you listen to Episode 143 of the Podcast, you'll hear Drew's experiences hot steeping and tasting the Crisp Hertiage Malt lineup of Chevalier,...
 It's the holiday season - which means it's Christmas beers and quick tests that you can do. Drew tastes his way through the Crisp Heritage malt...
  The Brew is Out There! How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt a...
 It's been a tough few years for homebrewers and competitions - we're talking with the Weiz Guyz Brewers out of Loveland, Colorado about their a...
The Brew is Out There! REPLAY: New Years is almost here with it's Janus like powers of transformational drive. Denny and Drew sit down and revie...
Everything old is new again! Denny and Drew sit down with Colin Johnston, David Griggs and Mike Benson to tslk how to revive forgotten malt varie...
 The Brew is Out There!  Last time, we covered Drew's favorite way to use hops. This time, it's Denny's! We break down the two West Coast IPA s...
 In this episode - Denny and Drew tackle the changing world of beer and new cans, strange diets (and a favorite new word), cask beers, burnt hon...
The Brew is Out There!  Drew loves his Saisons, this is known. He also loves his hops. Until recently, big bold hoppy character and big spicy Be...
 Hop harvest is winding up as we write and brewers are heading to Yakima and Yakima Chief Hops to find out the details on this year's crop. For ...
The Brew is Out There!  Collaborations are known for producing some wild ideas and Andrew Bell (Radiant) and Casey Harris (Topa Topa) came up wi...