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The American Homebrewers Association’s new database will help you find shops that are offering alternative purchasing options. Choose your state an...
This beer recipe is featured in "A Cuppa Beer: Using Coffee in Your Homebrew" by Matt Lange in the March/April 2010 issue of Zymurgy magazine. Joi...
A video response to viewer questions on how I installed my 240V 30 amp GFCI protected circuit for use with
We hear all the time that local is best and in these weird times, maybe that's true. We sit down with Gary Galss to talk about how to support you...
Spent grain is a brewing byproduct—grain that was used to make beer and is no longer needed after mashing or steeping. Read More The post 5 Recipes...
Another reason why I like kamados: They are self-cleaning. This is how I clean each of my kamados a couple
It’s beer thirty. Time for another live stream brew day! On today’s menu: Weissbier (Hefeweizen) brewed on the Spike Brewing
March 20, 2020 On March 13 we announced the postponement of the 2020 National Homebrew Competition First Round due to safety and health concerns s...
The Brew is Out There! Right now, everyone is scared of something invisible that can cause us great harm, but what if beer was in that same gro...
AHA Director Gary Glass chatted homebrewing with SiriusXM Fantasy Drive hosts Kyle Elfrink & Ray Flowers as they explore hobbies for their fant...
Homebrew shops are the cornerstone of the homebrewing community and they need our help. Read More The post COVID-19 Makes Supporting Homebrew Shops...
COVID-19 is causing unprecedented disruptions to our small businesses, worldwide. As governments urge citizens to self-isolate, practice social dis...