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When the Boston Wort Processors decided to find a new way to showcase all the hardware their members had been racking up in local and regional home...
Ian Anderson, member of the Boston Wort Processors, won best of show out of 337 entries at the Southern New England Homebrew Competition in Octobe...
Homebrew clubs are awesome and we can prove it! Entering it's 6th year, the American Homebrewer's Association's Radegast Club of the Year Award s...
2-25-20 Tonight at 9PM ET GotMead Live will be talking with Roger Wanner and Joe Abruzzo, owners of W A Meadwerks on Long Island in New York. These...
Enjoy these Homebrew Con seminars from some of the most brilliant minds in the brewing world, such as Mitch Steele, Stan Hieronymus, Dick Cantwell,...
Chad and I journey to The Chesterton Brewery in Chesterton, Indiana, to brew a 1 barrel batch of my LarGaarden
By John Moorhead, American Homebrewers Association February 20, 2020 House Bill 502 (H502) would remove the requirement for “native grown product”...
Join us in "Mashville" for three days of camaraderie, education, and homebrew at the 42nd annual Homebrew Con. Read More The post Save the Date: H...
The Brew is Out There! It's Stout Season! The high holy day of stouts is rapidly approaching, but you have plenty of time to make yourself a pi...
On their surfaces the fermentations of beer and wine seem like they should be similar. A cool, sugary liquid is inoculated with Saccharomyces cerev...
2-18-20 Tonight at 9PM ET GotMead Live will be talking with Marina Marchese, the Honey Sommelier. Marina will be speaking at MeadCon 2020 this year...
The March/April 2020 issue of Zymurgy magazine is now available online! This issue’s includes the following features, along with 14 recipes and mor...