Brew Files - 110 - Malted Corn and Cream Ales



The Brew is Out There!

How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined by Ryan Kriesch of "A Pint With" to taste his rendition of I Dream of Jenny Cream Ale using Sugar Creek's Boone County White Malted Corn. 


Sugar Creek:
Sugar Creek's Homebrew Store:
Sugar Creek @ Great Fermentations:
A Pint With:
I Dream of Jenny Cream Ale:

This episode is brought to you by: 

American Homebrewers Association

Brewing America

Brewing America

Mangrove Jacks


Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).

Don't forget you can support the podcast on Patreon by going to

This episode can be downloaded directly at

Podcast RSS Url:

Leave a comment