Episode 137 - Pop Goes the IPA

 

As hop aroma science has evolved, it figures the wizards at Yakima Chief would attempt to split the aroma atom. They've unleashed a blend of hop components that target specific compounds to "pop" fruit forward aromas. YCH's Spencer Tielkemeyer and Joe Wells of Fair State Brewing help us understand how to maximize your Pop.

Episode Links:

 

Episode Contents:

00:00:00 Opening & Our Sponsors

00:02:48 Announcements & Feedback

00:08:49 The Pub

00:25:10 The Brewery

00:41:54 The Lounge - YCH/Fair State

01:22:44 Quick Tip & Something Other

This episode is brought to you by:

 

American Homebrewers Association

Brewing America

Country Malt Group

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt

Wyeast Labs

YCH Hops

 

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science!

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