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Mash grains for 35 minutes at 151°F (66.1°C), or until starch conversion is complete. Sparge at 170°F (76.7°C). Collect 7.5 gal. (28.4 L) of wort in the kettle and boil for 90 minutes, adding honey after knockout. Ferment at 55°F (12.8°C).