My shopping cart
Your cart is currently empty.Continue Shopping
Follow along the process of making this easy amber ale with our Easy Guide To Making Beer video!
Steep the grains at 160° F (71° C) for 30 minutes. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Remember, hops are listed in the time from the end of the boil!
Ferment at the temperature called for by your yeast. With the Nottingham yeast, 68-70°F (20-21° C) is a good target.
When fermentation is complete, bottle with the corn sugar for carbonation. If kegging, force carbonate.